MEAT (BEEF, CHICKEN, LAMB, TURKEY & DUCK): Ensure Halal-certified meat. Pork should be removed from the menu.
SEAFOOD: Most seafood is halal, except fish without scales like sharks and other important fish for the food chain. Also, ensure no cross-contamination with non-halal ingredients.
SAUSAGES AND PROCESSED MEATS: Ensure from halal-certified meats and non-halal additives free.
PEPPERONI: Use halal-certified beef or turkey pepperoni. Traditional pork pepperoni is not allowed.
HAM: Use halal-certified turkey or chicken ham. Pork ham is not allowed.
BACON: Use halal-certified beef or turkey bacon. Pork bacon is not allowed.
GELATIN: Ensure Halal-certified beef or fish, and not pork.
PARMESAN, MOZZARELLA, CHEDDAR, RICOTTA, SWISS, AMERICAN CHEESE: Ensure made with microbial or halal-certified rennet, as traditional rennet can be derived from non-halal animal sources.
MAYONNAISE: Ensure non-halal additives free.
KETCHUP AND MUSTARD: Ensure non-halal additives free.
SOY SAUCE (Shoyu, Ganjang): Ensure Alcohol free.
HOISIN SAUCE: Ensure alcohol or non-halal ingredients free.
FISH SAUCE (Aekjeot, Nam Pla, Patis, Nước Mắm): Ensure it is from halal-certified fish and zero non-halal additives.
OYSTER SAUCE: Ensure non-halal additives free.
PESTO SAUCE: Ensure non-halal cheese or additives free
WORCESTERSHIRE SAUCE: Ensure non-halal additives free.
ALCOHOL, WHITE/RED, SHERRY or COOKING WINE: Anything (cooking wine, beer-battered items, marinades, sauces, etc.,) that contains alcohol is non-halal.
RICE WINE (Makgeolli, Sato, Rượu Nếp): Instead use grape juice, rice vinegar, white wine vinegar or apple cider vinegar.
RICE WINE VINEGAR/BALSAMIC VINEGAR/VINEGAR: Ensure Wine/Alcohol free
TOFU: Ensure soy sauce used is alcohol-free.
COOKING OILS: Most vegetable oils are halal.
BUTTER: Ensure from halal-certified sources.
ANIMAL FATS: Only use halal-certified animal fat.
STOCK AND BOUILLON: Only use halal-certified stocks and bouillon.
BROTH (Bone or Vegetable): Ensure it has halal-certified ingredients.
SUGAR: Ensure bone char is not from non-halal sources.
1. 中餐
醬汁和調味品：
SHAOXING WINE: Instead use: grape juice, rice vinegar, white wine vinegar or apple cider vinegar.
FERMENTED BEAN PASTES (E.G., DOUBANJIANG): Ensure Alcohol or any non-halal additives free.
其他成份：
FIVE-SPICE POWDER: Ensure Non-halal additives free.
NOODLES: Ensure Non-halal additives free.
DRIED OR PRESERVED INGREDIENTS (e.g., dried shrimp, dried scallops): Ensure Non-halal additives free and ingredients from halal-certified sources.
2. 海鮮
醬汁和調味料：
INGREDIENTS: Ensure Non-Halal additives or preservatives free.
EMULSIFIERS:
EMULSIFIERS: Only plant-based or halal-certified animal sources.
甜點和糖果：
DESSERT INGREDIENTS: Ensure Non-halal gelatin, non-halal animal fats, alcohol or alcohol-based vanilla extract free.
3. 日本料理
醬汁和調味品：
MISO: Ensure alcohol free (especially red miso)
MIRIN & SAKE: Its alcohol. Instead, use halal-certified, alcohol-free mirin substitutes – or grape juice, rice vinegar, white wine vinegar or apple cider vinegar.
PONZU SAUCE: Typically contains soy sauce and mirin; Ensure it has halal-certified ingredients.
DASHI: A soup stock often made with bonito flakes (fish) and kombu (seaweed); Still, ensure no non-halal additives are used.
蛋白質：
KAMABOKO (FISH CAKE): Ensure alcohol or meat products free.
發酵產品：
NATTO (FERMENTED SOYBEANS): Ensure non-halal additives free
PICKLES (TSUKEMONO): Ensure non-halal additives or alcohol free.
其他成份：
NOODLES (RAMEN, UDON, SOBA): Ensure non-halal additives free.
DRIED OR PRESERVED INGREDIENTS (E.G., DRIED SHRIMP, DRIED SEAWEED): Ensure non-halal additives only, and from halal-certified sources.
飲料：
GREEN TEA: Ensure no non-halal flavourings or additives.
MATCHA: Ensure no non-halal additives used.
4. 韓國美食
醬汁和調味品：
GOCHUJANG (RED CHILI PASTE): Ensure it is halal-certified and alcohol free
DOENJANG (SOYBEAN PASTE): Ensure it is halal-certified and alcohol free
SSAMJANG (SOYBEAN AND CHILI PASTE): Ensure all components are halal-certified.
SESAME OIL: Ensure free from any non-halal additives.
發酵產品：
KIMCHI: Ensure zero non-halal ingredients like fish sauce or non-halal meat products.
PICKLED VEGETABLES (JANGAJJI): Ensure no non-halal additives and is alcohol free.
其他成份：
RICE CAKES (TTEOK): Ensure non-halal additives free.
NOODLES (JAJANGMYEON, NAENGMYEON): Ensure non-halal additives free.
MANDU (DUMPLINGS): Ensure halal-certified ingredients.
BANCHAN (SIDE DISHES): Ensure non-halal additives or ingredients free
酒精度數：
SOJU: This is an alcoholic beverage. Instead use grape juice, rice vinegar, white wine vinegar or apple cider vinegar.
飲料：
BARLEY TEA (BORICHA): Ensure no non-halal flavourings or additives.
CORN TEA (OKSUSU-CHA): Ensure pure and free from non-halal additives.
5. 越南菜
醬汁和調味品：
SHRIMP PASTE (Mắm Ruốc): Ensure non-halal additives free.
麵條和米飯：
RICE NOODLES (Bánh Phở, Bánh Cuốn, Bún): Ensure non-halal additives free.
EGG NOODLES: Ensure non-halal additives free.
其他成份：
RICE PAPER (Bánh Tráng): Ensure zero non-halal additives.
PICKLED VEGETABLES (Dưa Chua): Ensure non-halal additives or alcohol
香料和調味料：
FIVE-SPICE POWDER: Ensure zero non-halal additives.
SEASONING POWDERS AND BOUILLONS: Ensure halal-certified ingredients.
發酵產品：
FERMENTED FISH PRODUCTS (Mắm Cá): Verify zero non-halal additives and from halal-certified sources.
6. 泰國菜
醬汁和調味品：
SHRIMP PASTE (Kapi): Ensure non-halal additives free.
SRIRACHA AND OTHER CHILI SAUCES: Ensure non-halal additives or alcohol free.
麵條和米飯：
RICE NOODLES (Sen Yai, Sen Lek, Sen Mee): Ensure non-halal additives free.
EGG NOODLES: Ensure non-halal additives free.
香料和調味料：
CURRY PASTES (Red, Green, Yellow, Massaman, Panang): Ensure the blend is non-halal additives free.
飲料：
THAI TEA: Ensure non-halal flavourings or additives free
COFFEE: Ensure non-halal flavourings or additives free
發酵產品：
FERMENTED FISH PRODUCTS (Pla Ra): Ensure non-halal additives or ingredients free.
7. 菲律賓美食
肉類和海鮮：
Bangus (MILKFISH): Ensure it is prepared in accordance with halal guidelines.
大米和穀物：
NOODLES (Pancit, Bihon, Canton): Ensure non-halal additives free.
醬汁和調味品：
SHRIMP PASTE (Bagoong): Ensure non-halal additives free.
小吃和甜點：
COCONUT DESSERTS (Buko Pandan, Ginataang Halo-Halo): Ensure ingredients are halal-certified.
FRUIT DESSERTS (Halo-Halo, Leche Flan): Ensure ingredients are halal-certified.
8. 西餐
乳製品：
YOGURT: Ensure zero non-halal gelatin or other non-halal additives.
CREAM AND SOUR CREAM: Ensure zero non halal gelatin or other non-halal additives.
醬汁和調味品：
BBQ SAUCE: Ensure alcohol or non-halal meat products or additives free.
烘焙原料：
VANILLA EXTRACT: Use only halal-certified or alcohol-free versions.
SHORTENING AND LARD: Use vegetable shortening or halal-certified animal fats, as lard is derived from pork.
其他成份：
MARSHMALLOWS: Ensure halal-certified gelatin.
ARTIFICIAL FLAVORINGS AND COLORINGS: Ensure it is halal-certified and alcohol and non-halal sources free.
甜味劑和添加劑：
EMULSIFIERS AND STABILIZERS: Ensure not derived from halal sources.
9. 漢堡
蛋白質：
PLANT-BASED PATTIES: Ensure all ingredients and processing methods are halal-certified.
包子：
BREAD/BURGER BUNS: Ensure zero non-halal additives like lard or non-halal emulsifier or gelatin.
SESAME SEEDS: Ensure non-halal additives free.
調味品：
BBQ SAUCE: Ensure alcohol or non-halal meat products or additives free.
HOT SAUCE: Ensure non-halal additives free.
蔬菜和添加物：
PICKLES: Verify non-halal preservatives or additives or alcohol free
調味料和添加劑：
BREADCRUMBS: Ensure non-halal additives like lard or alcohol-based flavourings free.
配菜：
FRENCH FRIES: Ensure not cross-contaminated with non-halal fried oil/foods.
ONION RINGS: Ensure the batter does not contain non-halal additives and fried or cross-contaminated with non-halal fried oil/foods.
10. 披薩
麵團和麵包皮：
FLOUR & YEAST: Ensure non-halal additives free.
乳製品：
CREAM AND MILK: Ensure they are from halal-certified sources.
配菜：
GARLIC BREAD: Ensure the bread, butter, and any cheese used are halal-certified.
SALADS: Ensure all ingredients and dressings are halal and alcohol-free.
11. 牛排
配菜：
POTATOES: Ensure not mixed with lard or bacon .
SALADS: Ensure ingredients and dressings alcohol-free.
醬汁和澆頭：
STEAK SAUCE: Ensure the sauce(s) are non-halal ingredients or alcohol free.
CARAMELIZED ONIONS: Ensure non-halal ingredients free.
12. 義大利美食
義大利面：
SPAGHETTI, PENNE, FUSILLI, etc.: Ensure non-halal additives free
RAVIOLI, TORTELLINI, ETC.: Ensure no non-halal fillings used (e.g., pork or non-halal cheeses).
醬汁和調味品：
TOMATO SAUCE (Marinara): Ensure non-halal ingredients free (eg., wine/animal fats)
ALFREDO SAUCE: Ensure halal-certified ingredients free.
麵包和烘焙：
PIZZA DOUGH, FOCACCIA, BREADSTICKS: Ensure non-halal additives (like lard) free.
YEAST: Ensure non-halal additives free.
13. 西班牙美食
肉類：
CHORIZO: Typically contains pork; ensure it is made with halal-certified beef or turkey.
Jamón (HAM): Usually made from pork; use halal-certified turkey or beef ham instead.
醬汁和調味品：
TOMATO SAUCE (Salsa de Tomate): Ensure non-halal ingredients (like wine/animal fats) free.
SOFRITO: Verify ingredients are halal-certified.
乳酪：
MANCHEGO, MAHÓN, TETILLA, etc.: Ensure they are made with microbial or halal-certified rennet, as traditional rennet can be derived from non-halal animal sources.
麵包和烘焙：
BREAD & YEAST: Ensure no non-halal additives (like lard) free.
© This information above was researched, compiled and reorganised by the Halal Association of Hong Kong. For queries, please email profitable.halal@gmail.com
6 基本規則
從功能表中完全刪除豬肉
用清真認證的肉類供應商取代您的雞肉、牛肉和羊肉供應商。
去除烹飪原料中的酒精
確保所有烹飪原料不含任何非清真添加劑或配料
確保使用的所有烹飪原料均未在處理非清真產品的設施中加工。
確保器皿、砧板和烹飪表面沒有非清真物質的污染。